Hungry for a good, quality dinner? The search is over!
The Culinary Education Center is hosting select dinner menus, hand crafted by student chefs and professional instructors alike now through Dec. 18.From 6 to 7 p.m., on Tuesdays, Wednesdays and Thursdays, the center offers a five-course tasting menu for $35. View the menu here: https://www.brookdalecc.edu/documents/culinary-arts/Windows%20Menu%20Fall%202025.pdf?_t=1757706274
Reservations are required for dinner and are available up to the dining date.
For reservations and more information, call 732-224-2258 or 732-224-2334. Brookdale employees receive 10% off.The center is located at 101 Drury Lane in Asbury Park.
